Our Vidal Blanc is a light, almost dry white wine with undertones of citrus and melon. It is a perfect accompaniment to lighter-tasting foods, such as fish, pork, poultry, salads and cheese. It is well balanced, evening out the sweetness and acidity. It is bright, with high clarity in the glass.

Vidal blanc is a naturally sweet tasting hybrid grape that was developed for northern French climates, but is widely grown in the Northern United States and in Canada. The grape is suited to cooler climates because it naturally ripens earlier in the growing season and can be picked before it gets cool in Western Pennsylvania.

Although we have fermented most of the sugar out of our Vidal Blanc, its natural fruitiness attracts both dry-wine and sweet-wine drinkers because of its luscious semi-dryness on the palate with a light crisp finish.

Serve well chilled.

Coming Soon:

- More Information

- Recipes

- Pairing suggestions

- And more!